PRICE:
Frommer's Very Highly Recommended

Firmly entrenched at the base of the refurbished Sir Francis Drake hotel, this downtown favorite blends Italian-bistro and old-world atmosphere with jovial and bustling results. With just the right balance of elegance and informality, this is a perfect place to have some fun (and apparently most people do). Of the tempting array of Italian and French dishes, it's de rigueur to start with the "Earth and Surf" calamari appetizer with grilled portobello mushrooms. Golden beet salad and garlic cream mussels are also good bets. Generous portions of moist, rich duck-leg confit will satisfy hungry appetites, but if you can order only one thing, make it Scala's signature dish: seared salmon. Resting on a bed of creamy buttermilk mashed potatoes and accented with a tomato, chive, and white-wine sauce, it's downright delicious. Finish with Bostini cream pie, a dreamy combo of vanilla custard and orange chiffon cake with a warm chocolate glaze.

Copyright: Excerpted from Frommer's San Francisco 2009, (c) 2008, Wiley Publishing, Inc.

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