PRICE:
Frommer's Highly Recommended

At Ti Couz (pronounced "Tee Cooz"), one of the most architecturally stylish and popular restaurants in the Mission, the headliner is simple: the delicate, paper-thin crepe. More than 30 choices of fillings make for infinite expertly executed combinations. The menu advises you how to enjoy these wraps: Order a light crepe as an appetizer, a heftier one as a main course, and a drippingly sweet one for dessert. Recommended combinations are listed, but you can build your own from the 15 main-course selections (such as smoked salmon, mushrooms, sausage, ham, scallops, and onions) and over 15 dessert options (caramel, fruit, chocolate, Nutella, and more). Soups and salads are equally stellar; the seafood salad, for example, is a delicious and generous compilation of shrimp, scallops, and ahi tuna with veggies and five kinds of lettuce.

Copyright: Excerpted from Frommer's San Francisco 2009, (c) 2008, Wiley Publishing, Inc.

Find Hotel Deals on Yahoo Travel»