PRICE:
Frommer's Highly Recommended

Santa Fe's alternative weekly, The Reporter, awarded this local favorite the prize for the "Best Comfort Food" in town. The setting is comfortable, too. In a renovated 1880 coal warehouse, it's an Art Deco diner with a turquoise-and-mauve color scheme. It boasts a stainless-steel soda fountain and a shaded patio. Extended hours make it a convenient stopover after a movie or late outing; however, during key meals on weekends, it can get crowded and the wait can be long. The varied menu features homemade soups, salads, fish and chips, scrumptious piñon meatloaf, and, of course, enchiladas. Specials range from turkey potpie to Yankee pot roast to three-cheese calzone. I like the corn, green-chile, and asiago pie, as well as the soup specials. There are fine wines, a full bar, great desserts (for example, tapioca pudding, apple pie, and strawberry-rhubarb pie), and an espresso bar. You can get malts, floats, and shakes anytime.

Copyright: Excerpted from Frommer's Santa Fe, Taos & Albuquerque, 12th Edition, (c) 2008, Wiley Publishing, Inc.

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