PRICE:
Frommer's Very Highly Recommended

Local celeb chef Tom Douglas celebrates his wife's Greek heritage with this restaurant in the über-hip Hotel Ändra. More akin to Douglas's Palace Kitchen than his plush Dahlia Lounge, Lola is a loud, lively, casual spot. Other than the words kebab, tzatziki, and dolmades, you won't find much common ground here with other Greek restaurants. Start things out with the super garlicky skordalia spread and pita bread. I also recommend the salmon kebabs or the prawn kebabs with curried Muscat glaze. For the full family-dinner treatment, order the Lola Big Dinner, which gives you lots of tastes of the less adventurous dishes on the menu. Smaller appetites should try the fabulous lamb burger.

Copyright: Excerpted from Frommer's Seattle 2009, (c) 2008, Wiley Publishing, Inc.

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