PRICE:
Frommer's Very Highly Recommended

This classic seafood restaurant looks as if it's been here since the Great Seattle Fire and is, in fact, housed in one of the city's oldest buildings. The specialty is oysters, with close to a dozen different types piled up at the oyster bar on any given night. Other tempting appetizers range from a cilantro-battered calamari steak to Dungeness crab cakes with wasabi aioli. For a classic Northwest dish, try the alder-planked king salmon (roasted on a slab of alder wood); for something a bit more unusual, I recommend the Thai seafood stew.

Copyright: Excerpted from Frommer's Seattle 2009, (c) 2008, Wiley Publishing, Inc.

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