PRICE:
Frommer's Highly Recommended

Still going strong after 5 years, this two-storied restaurant is dark but welcoming, with its comfortable banquettes and cushions, friendly service, and hip vibe. Though there is a full menu of grilled fish, meat, and pasta dishes, making a meal of assorted tapas dishes is the best and most popular way to go here, with the calamari, ceviche, sesame prawns, garlic mushrooms, and Peruvian Beef tapas all tasty mainstays. All of this downed with generous refills of sangria, of course.

Copyright: Excerpted from Frommer's Shanghai, 5th Edition, (c) 2008, Wiley Publishing, Inc.

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