PRICE:
Frommer's Exceptional

With sweeping floor-to-ceiling views of the Bund across the river, and elegant decor, this renowned Hong Kong Cantonese restaurant in the Pudong Shangri-La serves up some of the finest haute Cantonese cuisine in Shanghai. Chefs and ingredients are from Hong Kong, of course, but the Shanghainese influence appears in the cold appetizers including the hot-and-sour cucumber skin, and the chilled river shrimps. Traditional Cantonese standards such as the shark's fin soup and roasted suckling pig are superb, as are the deep-fried crispy (Hainan) chicken, and the fried rice inside lotus leaf. You can't go wrong with most of the wonderfully light seafood dishes. Table service is stylish and impeccable.

Copyright: Excerpted from Frommer's Shanghai, 5th Edition, (c) 2008, Wiley Publishing, Inc.

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