PRICE:
Frommer's Exceptional

IndoChine Waterfront shares the stately Empress Place Building with the Asian Civilisations Museum, enhancing the sophistication of its chic Oriental decor. The views over the water make for true romance. The menu combines the best dishes from the Indochinese region, many with hints of the French cuisine that was added into regional palates during colonial days. Their two most popular dishes are the house specialty beef stew ragout and the pepper beef with sweet-and-sour sauce. More traditional Vietnamese favorites, like spring rolls and prawns grilled on sugar cane, are fresh starters. After dinner, don't miss the Vietnamese coffee; it's mindblowingly delicious. IndoChine has two sister restaurants, one in a quaint Chinatown shophouse (49B Club St.; tel. 65/6323-0503) and another in Wisma Atria on Orchard Road #01-18/23 (tel. 65/6238-3470).

Copyright: Excerpted from Frommer's Singapore & Malaysia, 6th Edition, (c) 2008, Wiley Publishing, Inc.

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