PRICE:
Frommer's Recommended

They really pack 'em in at this place. Tables are crammed together in what resembles a big indoor pavilion, complete with festive lights and the sounds of mighty feasting. This is one of the best places for fresh seafood of all kinds: fish like garoupa (grouper), sea bass, marble goby, and kingfish, and other creatures of the sea from prawns to crayfish. The chili crab here is good, but the house specialty is really the pepper crab, chopped and deliciously smothered in a thick concoction of black pepper and soy. Huge chunks of crayfish are also tasty in the black pepper sauce and can be served in variations like barbecue, sambal, steamed with garlic, or in a bean sauce. Don't forget to order buns so you can sop up the sauce. You can also get vegetable, chicken, beef, or venison dishes to complement, or choose from their menu selection of local favorites.

Copyright: Excerpted from Frommer's Singapore & Malaysia, 6th Edition, (c) 2008, Wiley Publishing, Inc.

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