PRICE:
Frommer's Recommended

Patara may say fine dining in its name, but the food here is home cooking: not too haute, not too traditional. Seafood and vegetables are the stars here. Deep-fried garoupa (grouper) is served in a sweet sauce with chili that can be added sparingly upon request. Curries are popular, too. The roast duck curry in red curry paste with tomatoes, rambutans, and pineapple is juicy and hot. For something really different, Patara's own invention, the Thai taco, isn't exactly traditional but is good, filled with chicken, shrimp, and sprouts. Their green curry, one of my favorites, is perhaps the best in town. Their Thai-style iced tea (which isn't on the menu, so you'll have to ask for it) is fragrant and flowery. A small selection of wines is also available. Patara has another outlet at Swissôtel The Stamford, Level 3, Stamford Road (tel. 65/6339-1488).

Copyright: Excerpted from Frommer's Singapore & Malaysia, 6th Edition, (c) 2008, Wiley Publishing, Inc.

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