PRICE:
Frommer's Recommended

This open-air restaurant on the water, housed in a concrete-block building with cathedral ceilings, is part of the Mount Nevis Beach Club. From the deck, you can take in a panoramic sea view. The informal cuisine is usually prepared with flair by the hardworking chef. Examples are a roster of meal-size pizzas big enough for two (try the one with seafood) as well as chicken parmigiana with pasta, shrimp with salsa verde, and Mexican platters piled high with quesadillas, tacos, flautas, and spicy beef. The best way to begin a meal is with a colorful margarita.

Copyright: Excerpted from Frommer's Caribbean 2009, (c) 2008, Wiley Publishing, Inc.

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