PRICE:
Frommer's Highly Recommended

The food is very good, and the service polite in this fine hotel on the northern coast. It's especially appropriate as a lunch stop on a tour of the island. Dinner is served in an elegant, candlelit dining room, in the garden, or on the gallery. The hotel's sophisticated owner created many of the recipes. The menu changes daily, but is likely to include baked Cornish hen with ginger, fresh fish of the day, and Creole sirloin steak with a spicy rum sauce. Vegetarian dishes are also available. Dress is casually chic.

Copyright: Excerpted from Frommer's Caribbean 2009, (c) 2008, Wiley Publishing, Inc.

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