PRICE:
Frommer's Highly Recommended

This waterside dining room, always full of yachties, is one of the best restaurants on the island. With the exception of the juicy steaks imported for barbecues, only local food is used in the specialties. Lunches, served throughout the day, include sandwiches, salads, and seafood platters. Dinner specialties include homemade soup, conch chowder, baked chicken with rice-and-coconut stuffing, lobster, and an array of fresh fish. A Thursday-night barbecue with live entertainment is an island event.

Copyright: Excerpted from Frommer's Caribbean 2009, (c) 2008, Wiley Publishing, Inc.

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