PRICE:
Frommer's Recommended

This restaurant does a thriving business, thanks to its well-prepared food. Even though the restaurant has moved to a ground-floor location opposite the Bayview parking lot, it retains its original name from when it was a rooftop eatery. Lunches stress traditional Creole recipes using fresh fish, chicken, mutton, beef, and goat. Dinners are more international, and may include lobster, excellent snapper with lemon-butter and garlic sauce, steaks with onions and mushrooms, and several savory preparations of pork. Every Friday there's a barbecue and a steel band after 6pm. In addition, 60 different drinks are featured at the bar.

Copyright: Excerpted from Frommer's Caribbean 2009, (c) 2008, Wiley Publishing, Inc.

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