PRICE:
Frommer's Recommended

Israelis love this all-you-can-eat grill where you pay a fixed price and take whatever you like from skewer-carrying waiters, or roasts and steaks fresh off the fire. The meats are cut and done in Argentine style, seasoned with salt, pepper, and served with chimichanga sauces as well as with a table full of interesting salads, tapas, and vegetables. At dinner, the choices include 10 to 12 kinds of meats as well as fish, chicken, and chorizo; the lunch menu is limited to seven choices. For noncarnivores, a grilled salmon option is available only at dinner. Drinks and dessert are extra, and there is a 10% service charge. On Wednesday, Thursday, and Friday evenings there is live entertainment starting around 9:30pm.

Copyright: Excerpted from Frommer's Israel, 5th Edition, (c) 2008, Wiley Publishing, Inc.

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