PRICE:
Frommer's Very Highly Recommended

Lenox's most popular eating place delivers fanciful combinations that please the eye and pique the taste buds. Menus change with the seasons, but past options have included fried oysters with a lemony rémoulade sauce, seared duck breast chinois, and sake-soy marinated shrimp with crabmeat wontons. Lunch is a busy time here, with gumbo and black-bean quesadillas and crab-cake sandwiches among the favorites. The decor is rudimentary, the service friendly but rushed. A large deck fills up whenever the weather allows.

Copyright: Excerpted from Frommer's New England, 13th Edition, (c) 2008, Wiley Publishing, Inc.

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