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Frommer's Recommended

Serving what is probably Tokyo's most authentic Mexican food, this dark basement restaurant has a cavernous main dining room, several small and cozy offshoots, and a strolling mariachi band, making it seem like you're dining in a Mexican villa. Shrimp marinated in tequila, chicken mole, and soft-tortilla tacos served with chicken, fish, beef, or pork are just some of the items on the trilingual (Japanese/Spanish/English) menu, along with the requisite Mexican beers, tequila shots and shooters, margaritas, rum and vodka cocktails, and wine from Mexico, Chile, and Argentina.

Copyright: Excerpted from Frommer's Tokyo, 10th Edition, (c) 2008, Wiley Publishing, Inc.

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