PRICE:
Frommer's Recommended

This is one of my favorite yakitori-ya. Small and intimate, it's owned by a friendly and entertaining man who can't speak English worth a darn but keeps trying with the help of a worn-out Japanese-English dictionary he keeps behind the counter. His staff is young and fun-loving. There's an eclectic cassette collection -- I never know whether to expect Japanese pop tunes or American oldies. Seating is along a single counter with room for only a dozen or so people. Though there's an English-language menu, it's easiest to order the yakitori seto, a set course that comes with salad and soup and eight skewers of such items as chicken, beef, meatballs, green peppers, and asparagus rolled with bacon. There's a table charge of ¥600 ($5/£2.50) per person, but it includes an appetizer.

Copyright: Excerpted from Frommer's Tokyo, 10th Edition, (c) 2008, Wiley Publishing, Inc.

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