PRICE:
Frommer's Highly Recommended

Right below the Equator is an elegant, open-air dining room on the beach catering to elite palates. Although the cuisine here has varied over the years, the professional standards remain high. Start with an appetizer of papaya with prosciutto, and move on to one of the wonderful fresh salads. The menus change nightly, but main dishes are likely to include baked filet of red snapper or roast prime rib of blue-ribbon beef. For dessert, try strawberry cheesecake or Boston cream pie. The self-service buffet luncheon is one of the best and most popular in the Virgin Islands.

Copyright: Excerpted from Frommer's Virgin Islands, 9th Edition, (c) 2008, Wiley Publishing, Inc.

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