PRICE:
Frommer's Recommended

Relaxed yet elegant, Comanche is one of the island's most popular restaurants. It's not the best, but the specialties are eclectic -- everything from fish and conch chowder to shark cakes. A different special and local dish is featured every night. Choices include salads and curries, and typical West Indian dishes such as conch Creole with fungi (a cornmeal and okra dish). There are also standard international dishes like a New York strip.

Copyright: Excerpted from Frommer's Virgin Islands, 9th Edition, (c) 2008, Wiley Publishing, Inc.

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