PRICE:
Frommer's Recommended

Forget the plastic and the flowery tablecloths that give this place a 1950s feel and enjoy the thoroughly zesty cooking of island matriarch Sarah Harvey, who takes joy in her work and aims to fill your stomach with her basic but hearty fare. Try one of her homemade soups, especially the callaloo or chicken. She'll even serve you conch in butter sauce as an appetizer. For a main dish you might choose from barbecue chicken, barbecue spareribs, boiled filet of snapper, and sometimes even lobster. Fungi comes with just about everything. For dessert, try one of the delectable tarts made from guava, pineapple, or coconut.

Copyright: Excerpted from Frommer's Virgin Islands, 9th Edition, (c) 2008, Wiley Publishing, Inc.

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