PRICE:
Frommer's Very Highly Recommended

Kendricks, the island's toniest restaurant, lies in the historic Quin House complex at King Cross and Company streets. Some of its recipes have been featured in Bon Appétit, and deservedly so. You'll immediately warm to such specialties as grilled filet mignon with a port-wine demi-glace and red-onion confit. The signature appetizer is king-crab cakes with lemon-pepper aioli. Another great choice is the pecan-crusted roast pork loin with ginger mayonnaise.

Copyright: Excerpted from Frommer's Virgin Islands, 9th Edition, (c) 2008, Wiley Publishing, Inc.

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