PRICE:
Frommer's Recommended

This Mexican restaurant is a bargain. You get the usual tacos, tostadas, burritos, nachos, and enchiladas, as well as chicken fajitas, enchiladas verdes, and arroz con pollo (spiced chicken with brown rice). Beyond that, daily specials feature both low-calorie and vegetarian choices (the chef's refried beans are lard-free), and whole-wheat tortillas are offered. The salsa bar has mild to hot sauces, plus jalapeños. Some Cuban and Puerto Rican dishes appear on the menu, including a zesty chicken curry, black-bean soup, and roast pork. The bartender makes the island's best margaritas.

Copyright: Excerpted from Frommer's Virgin Islands, 9th Edition, (c) 2008, Wiley Publishing, Inc.

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