PRICE:
Frommer's Recommended

Raised wooden booths flank one side of the restaurant; an imposing, old-fashioned dark-wood bar with saddle-seat stools extends down the other. Background music is recorded swing music during the day, more mainstream music into the night. Old Glory boasts the city's "largest selection of single-barrel and boutique bourbons" and a rooftop deck with outdoor seating and views of Georgetown. After 9pm or so, the two-story restaurant becomes packed with the hard-drinkin' young and restless. In early evening, though, Old Glory is prime for anyone -- singles, families, or an older crowd -- although it's almost always noisy. Come for the messy, tangy, delicious spareribs; hickory-smoked chicken; tender, smoked beef brisket; or marinated, wood-fired shrimp. Six sauces are on the table, the spiciest being the vinegar-based East Carolina and Lexington. The complimentary corn muffins and biscuits; side dishes of collard greens, succotash, and potato salad; and desserts like apple crisp and coconut cherry cobbler all hit the spot.

Copyright: Excerpted from Frommer's Washington, D.C. 2009, (c) 2008, Wiley Publishing, Inc.

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