PRICE:
Frommer's Very Highly Recommended

You can dine very well here in a comfortable upstairs open-air setting. The owners are from Louisiana and care a great deal about food. You can order Southern and Creole classics, such as jambalaya and étouffée, or you can order the daily catch stuffed or blackened, or choose a steak of imported Black Angus beef. I tried a filet mignon with red-onion marmalade, which was delicious. The downstairs bar is a popular hangout for many locals.

Copyright: Excerpted from Frommer's Cancun, Cozumel and the Yucatan 2009, (c) 2008, Wiley Publishing, Inc.

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