In among the deli stalls at the back of the Boqueria market is this unique book outlet. The stall sells cookbooks catering to most tastes, from the best tapas recipes to manuals for chefs and special editions such as El Bulli's encyclopedia explaining techniques of the Catalan super-chef Ferran Adriá. Many of the books are in English.

Copyright: Excerpted from Frommer's Barcelona, 3rd Edition, (c) 2008, Wiley Publishing, Inc.

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