Every Saturday morning a selection of the city's hippest congregate in this warehouse space to mill about tables groaning under organic produce and great on-site prepared meals. There are a few stalls selling funky T-shirts or jewelry, but most are here for the food (don't miss the Lebanese pies, cured meats from Bread & Wine, or the addictive tarts from Queen of Tarts).

Copyright: Excerpted from Frommer's South Africa, 5th Edition, (c) 2008, Wiley Publishing, Inc.

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