This has grown into the state's best farmers market, embodying what I love most in Hawaii: local color, good soil and weather, the mixing of cultures, and new adventures in taste. More than 120 vendors from around the island bring their flowers, produce, and baked goods to this teeming corner of Hilo every Wednesday and Saturday from sunrise to 4pm. Because many of the vendors sell out quickly, go as early as you can. Expect to find a stunning assortment: homegrown oyster mushrooms from Kona; the creamy, sweet, queenly Indonesian fruit called mangosteen; warm breads, from focaccia to walnut; an array of flowers; fresh aquacultured seaweed; corn from Pahoa; Waimea strawberries; taro and taro products; foot-long, miso-flavored, and traditional Hawaiian laulau; made-from-scratch tamales; and fabulous ethnic vegetables. The selection changes by the week, but it's always reasonable, fresh, and appealing, with a good cross-section of the island's specialties. Although it's open daily, Wednesday and Saturday are the days when all the vendors are there.

Copyright: Excerpted from Frommer's Hawaii 2009, (c) 2008, Wiley Publishing, Inc.

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