Kay Hespen and her husband, José Suárez, launched this bright compact international deli in 2003 and if it feels a bit like a real New York deli, maybe that's because both Kay and her husband lived many years in the Big Apple, where Kay was a marketing expert and José was head chef at Placido Domingo's restaurant. Products on its shelves range from Lebanese coffee and tandoori pasta to Japanese noodles. Their own products include bagels and takeout minestrone, and if you want to eat on the spot you can sample their modest menu (up to 7€/$8.05) or just enjoy a coffee and cake at the bar.

Copyright: Excerpted from Frommer's Madrid, 3rd Edition, (c) 2008, Wiley Publishing, Inc.

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