Opened in 1970, Christian Constant sells some of Paris's most delectable chocolates by the kilo. Each is a blend of ingredients from Ecuador, Colombia, or Venezuela, usually mingled with scents of spices and flowers such as orange blossoms, jasmine, the Asian blossom ylang-ylang, and vetiver and verveine (herbs usually used to brew tea). Open Monday to Friday 8:30am to 9pm; Saturday to Sunday 8am to 8:30pm.

Copyright: Excerpted from Frommer's Paris 2009, (c) 2008, Wiley Publishing, Inc.

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